Chicken Fajita Tacos
- Tags: Phase 2
Chicken Fajita Tacos
Rated 5.0 stars by 1 users
Calories
330
Our low-cal Mexican-inspired taco dish is hearty, full of flavor, and simple to make. This Phase 2 recipe makes 4 tacos at 330 calories per taco.
Ingredients
-
1 lb. boneless skinless chicken breast
-
1 medium sweet potato
-
1 medium bell pepper
-
3 cups green beans
-
1 Tbs cumin
-
½ Tbs paprika
-
½ Tbs chili powder
-
1 Tbs fresh cilantro (optional)
-
Dash of salt and pepper
-
1 avocado, sliced
-
4 soft corn tortillas
-
Hot sauce, optional
-
Lime wedges, optional
Directions
Preheat oven to 425 degrees. Prep baking sheet with aluminum foil and cooking spray.
Chop veggies (sweet potato, bell pepper, and green beans) and spread evenly on baking sheet.
Cut chicken into 4, 4-oz portions and place on baking sheet alongside the veggies.
Sprinkle the veggies and chicken with the seasonings (cumin, paprika, chili powder, salt and pepper) - reserve the fresh cilantro for serving.
Bake for 15-20 minutes and then remove chicken, making sure it is fully cooked and no longer pink inside.
Flip veggies and bake them for an additional 15-20 minutes.
warm the tortillas in a dry pan over medium-low heat, for about 30 seconds, flipping once.
Cut chicken into slices and place chicken and veggies in the tortillas, then top with avocado, hot sauce, fresh cilantro, and a squeeze of lime juice.
