Risotto Peanut Lettuce Wraps

Name: Risotto Peanut Lettuce Wraps
Ingredients: 1 HMR Mushroom Risotto Entree; 1 Tbs HMR Powdered Peanut Butter; ½ cup carrots, diced; ½ cup purple cabbage, chopped; ½ cup water chestnuts, diced; 4 leaves romaine lettuce; 1 Tbs low-sodium soy sauce

November 25, 2024

Tags: Entrees with Vegetables Phase 1 Healthy Solutions Phase 2

Risotto Peanut Lettuce Wraps

Rated 5.0 stars by 1 users

Calories

375

Vegetable Servings

1.5

A satisfying mix of fresh vegetables and a savory Mushroom Risotto Entree. Perfect for a refreshing meal! This recipe supports the Phase 1 Healthy Solutions plan and Phase 2. This recipe makes 1 serving at 375 calories.

Ingredients

1 HMR Mushroom Risotto Entree
1 Tbs HMR Powdered Peanut Butter
½ cup carrots, diced
½ cup purple cabbage, chopped
½ cup water chestnuts, diced
4 leaves romaine lettuce
1 Tbs low-sodium soy sauce

Directions

Place a skillet over medium heat and spray with cooking spray. Saute carrots and cabbage until tender.
Add entree and water chestnuts to vegetables in skillet and cook until warm.
Stir in soy sauce and powdered peanut butter.
Spoon into romaine lettuce leaves and roll.