Thanksgiving in a Dish

Name: Thanksgiving in a Dish
Ingredients: 1 HMR Creamy Chicken Soup; 1 HMR Whole Grain Medley with Chicken Entree; 2 cups frozen peas and carrots; ½ cup celery, chopped; ½ cup onion, chopped; 1 cup hot water; 1 Tsp poultry seasoning

November 22, 2024

Tags: Entrees with Vegetables Phase 1 Healthy Solutions Phase 2

Thanksgiving in a Dish

Rated 2.0 stars by 2 users

Calories

550

Vegetable Servings

This recipe provides all the flavors of the season in one simple dish! A mix of colorful veggies and zesty spices come together for a healthy version of a Thanksgiving dish. Make this for a fun, festive lunch or bring it to your Thanksgiving meal! This recipe supports the Phase 1 Healthy Solutions and Phase 2 diet plans. This recipe makes 1 serving at 550 calories.

Ingredients

1 HMR Creamy Chicken Soup
1 HMR Whole Grain Medley with Chicken Entree
2 cups frozen peas and carrots
½ cup celery, chopped
½ cup onion, chopped
1 cup hot water
1 Tsp poultry seasoning

Directions

Heat a pan over medium heat and add frozen peas, carrots, celery, and onion. Saute for about 4-5 minutes until soft.
Mix the hot water, HMR Creamy Chicken Soup, and the poultry seasoning to make a sauce.
Dice the chicken from the entree and mix with the cooked vegetables and sauce.
Spray a small casserole dish with non-stick cooking spray and add the veggie/entree mixture.
Microwave 3-4 minutes until warm, or bake in the oven for 30 minutes at 350 degrees.