Vegetable Mushroom Risotto

Name: Vegetable Mushroom Risotto
Ingredients: 1 HMR Mushroom Risotto Entree; 1 cup asparagus, chopped; 1 cup portobella mushrooms, sliced; 1 cup roma tomatoes, diced; 1 cup onion, chopped; 2 Tbs beef or vegetable broth; 1 Tsp Mrs. Dash Mediterranean Seasoning; 1 Tsp minced garlic; Dash of crushed red pepper; Dash of black pepper

November 22, 2024

Tags: Entrees with Vegetables Phase 1 Healthy Solutions Phase 2

Vegetable Mushroom Risotto

Rated 5.0 stars by 1 users

Calories

350

Vegetable Servings

Take this HMR Mushroom Risotto Entree to the next level! Packed with colorful vegetables and bursting with flavor! This recipe is easy to make and adds a whole new twist to this entree. This recipe supports the Phase 1 Healthy Solutions and Phase 2 diet plans. This recipe makes 1 serving at 350 calories.

Ingredients

1 HMR Mushroom Risotto Entree
1 cup asparagus, chopped
1 cup portobella mushrooms, sliced
1 cup roma tomatoes, diced
1 cup onion, chopped
2 Tbs beef or vegetable broth
1 Tsp Mrs. Dash Mediterranean Seasoning
1 Tsp minced garlic
Dash of crushed red pepper
Dash of black pepper

Directions

Place a fry pan over medium heat and add asparagus, mushrooms, onion and broth. Saute until asparagus is tender, about 10 minutes.
Add seasonings to the vegetables and mix to combine.
Add entree to mixture and stir until entree is heated through.
Remove from heat and top with tomatoes.