Mexican Layered Salad

Name: Mexican Layered Salad
Ingredients: 1 HMR Turkey Chili with Beans Entree; 1 cup red bell pepper, diced; 3 cups lettuce, chopped; ½ cup tomatoes, diced; 1 4-oz. can roasted green chilies, chopped; ¼ cup fat-free sour cream; ¼ cup salsa

November 25, 2024

Tags: Entrees with Vegetables Phase 1 Healthy Solutions Phase 2

Mexican Layered Salad

Rated 5.0 stars by 1 users

Calories

405

Vegetable Servings

3.5

This Mexican-inspired salad layers all of the flavors and colors of this classic dish. Turkey Chili is covered with crisp veggies, sour cream, and then topped with zesty green chilies. This recipe supports the Phase 1 Healthy Solutions plan and Phase 2. This recipe makes 1 serving at 405 calories.

Ingredients

1 HMR Turkey Chili with Beans Entree
1 cup red bell pepper, diced
3 cups lettuce, chopped
½ cup tomatoes, diced
1 4-oz. can roasted green chilies, chopped
¼ cup fat-free sour cream
¼ cup salsa

Directions

Saute bell pepper pieces in pan in non-stick cooking spray until soft.
In a separate bowl, mix the salsa and sour cream.
Layer the ingredients on a plate in the following order: entree, salsa and sour cream mixture, lettuce, tomatoes, red peppers.
Sprinkle the top with green chilies.